First a confession… I don’t follow the menu plan every week. Shocker, I know. I use it as a guide but if we have enough leftovers we will have them for lunch or if we decide something else sounds better we will make a change so if you see something on here 2 (or 3) weeks in a row it means we REALLY like it (which is true of some recipes) or we changed it up and added it back in for the upcoming week.
Breakfasts:
grain free banana blueberry muffins (recipe adapted from Elana’s Pantry recipe for apple cinnamon muffins)
crustless quiche, apple cinnamon muffins
GF sausage stuffed pancake bites, smoothies
grain free apple spice coffee cake, smoothies
grain free blueberry crumb muffins, smoothies
bacon, eggs, grain free pancakes
grain free donuts, smoothies
Lunches:
fools gold chicken nuggets (Eat Like a Dinosaur cookbook) and sweet potato fries
chicken salad over romaine lettuce
leftover chicken enchilada casserole
leftover meatballs, veggies
leftover carnitas
Dinners:
masaman curry (over rice for the grain eaters), salad
Pork Carnitas, Salad
burgers on the grill, grilled veggies, watermelon
grain free chicken enchilada casserole
chicken cordon bleu over spinach (because it was just SO good when I made it last week!)
meatballs in the crockpot, salad
Key West grilled chicken, salad
